fridgetonight

Products / Bowl & Basket

Dinner with Bowl & Basket sundried tomato quinoa

Photograph the shelf it sits on and tonight's recipe is written around everything that is there.

Photograph your own shelf

On the label

COOKED QUINOA (WATER, WHITE QUINOA, GLUCONO DELTA-LACTONE (GDL) AND SALT), TOMATO PULP, SUNDRIED TOMATO (WITH SO2), SUNFLOWER OIL, CAPERS, PARMESAN CHEESE (MILK, SALT AND RENNET), BALSAMIC VINEGAR (WINE, WATER), LEMON JUICE, SUGAR, GARLIC, DEHYDRATED OREGANO, DEHYDRATED PARSLEY, DEHYDRATED BASIL, CITRIC ACID

Bowl & Basket, other deli, serving 210 GRM, package 7.4 oz. Ingredients as printed on the label.

More from Bowl & Basket

Other tomatoes

Cooks as tomatoes, quinoa. Half of it left? Use up the tomatoes.