Dinner with Bowl & Basket cheese pizza
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
ENRICHED WHEAT FLOUR [(WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONTRATE, RIBOFLAVIN, FOLIC ACID), MALTED BARLEY FLOUR)], WATER, CHEDDAR CHEESE (CULTURED PASTEURIZED MILK, SALT, ENYMES), CRUSHED TOMATOES, TOMATO PASTE, CONTAINS 2% OR LESS OF: SUGAR, CANOLA OIL, PURE OLIVE OIL, SALT, INSTANT YEAST, SORBITAN MONOSTEATE, INACTIVE DRY YEAST, GRANULATED GARLIC, ONION POWDER, OREGANO, WHITE PEPPER, BLACK PEPPER, BASIL
Bowl & Basket, pizza, serving 116 GRM, package 18.3 oz. Ingredients as printed on the label.
More from Bowl & Basket
- Bowl & Basket original french toast sticks
- Bowl & Basket steam in bag whole kernel corn
- Bowl & Basket garden herbs steam in bag riced cauliflower
- Bowl & Basket steam in bag asian stir fry
- Bowl & Basket broccoli florets
- Bowl & Basket center cut portions boneless & skinless atlantic salmon
- Bowl & Basket steam in bag cauliflower florets
- Bowl & Basket low fat chocolate milk, chocolate
- Bowl & Basket hickory smoked sliced bacon
- Bowl & Basket sundried tomato quinoa
Other cheese
- Great Value stroganoff enriched macaroni product with a savory cheese sauce mix pasta skillet dinner, stroganoffGreat Value
- West End fresh jalapeno pimento cheese salads, jalapeno pimento cheeseWest End
- Di Bruno Bros. pinot grigio & fig cheese spreadDi Bruno Bros.
- Miyoko's Creamery garlic herb plant milk cheese spread, garlic herbMiyoko's Creamery
- Point Reyes toma truffle savory artisanal cheese, toma trufflePoint Reyes
- Mitica wooly wooly soft sheep's milk cheese with espelette pepper, wooly wooly with espelette pepperMitica
- Miyoko's Creamery fresh lemon rosemary plant milk cheese, fresh lemon rosemaryMiyoko's Creamery
- Violife mexican style cheese alternative shreds, mexican styleViolife
- Fresh Take turkey & cheese on wheat, turkey & cheeseFresh Take
- Celebrity original sheep's milk cheeseCelebrity
Cooks as cheese, frozen pizza. Half of it left? Use up the cheese.