Dinner with Braga Farms veggie tray with ranch dip, ranch dip
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
VEGETABLES: CARROTS*, GRAPE TOMATOES*, CELERY*, BROCCOLI*, SNAP PEAS*, MINI PEPPERS*, CAULIFLOWER* RANCH DIP: NON FAT BUTTERMILK (WHEY, WATER, SKIM MILK POWDER, CORN STARCH, TAPIOCA STARCH, CARRAGEENAN, LOCUST BEAN GUM, CULTURE), VEGETABLE OIL (CANOLA AND/OR SOYBEAN OIL), WATER, NON FAT SOUR CREAM (CULTURED SKIM MILK, CORN STARCH, TAPIOCA STARCH, CARRAGEENAN, LOCUST BEAN GUM), APPLE CIDER VINEGAR, SUGAR, DISTILLED VINEGAR, LESS THAN 2% OF EGG YOLK, MALTODEXTRIN, SALT, MODIFIED CORN STARCH, SKIM MILK POWDER, DRIED CARROT, DRIED ONION, GREEN ONION, SEASONING BLEND (DEXTROSE, SALT, NATURAL FLAVORS, MODIFIED CORN STARCH), DRIED GARLIC, XANTHAN GUM, SEASONING BLEND (MALTODEXTRIN, WHEY POWDER, SKIM MILK POWDER, MODIFIED CORN STARCH, BUTTER EXTRACTIVES, NATURAL FLAVOR), SPICES, LACTIC ACID, CARRAGEENAN.
Braga Farms, pre-packaged fruit & vegetables, serving 85 g, package 20 OZ/567 g. Ingredients as printed on the label.
More from Braga Farms
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Cooks as ranch, dip. Half of it left? Use up the ranch.