Dinner with Green Garden ranch plant-based dressing & dip, ranch
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
EXPELLER PRESSED CANOLA OIL, APPLE JUICE FROM CONCENTRATE, WATER, DISTILLED VINEGAR, DRIED GARLIC, LESS THAN 2% OF DRIED ONION, SPICES, SALT, CORN STARCH, ACACIA GUM, YEAST EXTRACT, XANTHAN GUM.
Green Garden, salad dressing & mayonnaise, serving 30 ml, package 237 ml/8 floz. Ingredients as printed on the label.
More from Green Garden
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Cooks as plant-based meat, ranch, dip. Half of it left? Use up the plant-based meat.