Dinner with Brat Hans chicken meatballs

CHICKEN RAISED WITHOUT ANTIBIOTICS, WATER, MONTEREY JACK CHEESE (PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES), PARMESAN TYPE CHEESE (PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES), HOT SAUCE (AGED CAYENNE RED PEPPERS, DISTILLED WHITE VINEGAR, WATER, SALT, GARLIC POWDER, XANTHAN GUM). CONTAINS LESS THAN 2% OF THE FOLLOWING: VINEGAR POWDER, YEAST EXTRACT, SEASONING (DEHYDRATED GARLIC AND ONION, SPICES, SUGAR, MALTODEXTRIN, AGED CAYENNE PEPPERS, FLAVORINGS (CONTAINS MILK), SOYBEAN OIL, SALT, VINEGAR, ANNATTO EXTRACT, TURMERIC) SALT. BROWNED IN VEGETABLE OIL, GLAZED WITH: HOT SAUCE (AGED CAYENNE RED PEPPERS, DISTILLED WHITE VINEGAR, WATER, SALT, GARLIC POWDER, XANTHAN GUM).

Brat Hans, cooked & prepared, serving 74 g, package 12 oz/340 g. Ingredients as printed on the label.