Dinner with Bridge City Baking classic buttermilk gluten free biscuits, classic buttermilk
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
NON-GMO FLOUR BLEND (BROWN RICE FLOUR, SWEET RICE FLOUR, TAPIOCA STARCH, CORNSTARCH, POTATO STARCH, INULIN, XANTHAN GUM), BUTTERMILK (CULTURED, FROM SKIM MILK), UNSALTED BUTTER, FRESH EGGS, NON-GMO EVAPORATED CANE JUICE, BAKING POWDER, WHITE RICE FLOUR, NON-GMO SAFFLOWER OIL, SALT (NON-IODIZED), BAKING SODA.
Bridge City Baking, frozen bread & dough, serving 85 g, package 18 oz/510 g. Ingredients as printed on the label.
Other biscuit dough
- Rootin' Tootin' No Gluten Foods biscuits, sharp cheddar buttermilkRootin' Tootin' No Gluten Foods
- Blue Mountain Country biscuits and gravyBlue Mountain Country
- Morning Delight biscuits, buttermilkMorning Delight
- Brookshire's biscuits, jumbo flaky butterBrookshire's
- Brookshire's raw dough biscuits, buttermilkBrookshire's
- Brookshire's jumbo biscuits, butterBrookshire's
- Brookshire's jumbo buttermilk biscuitsBrookshire's
- Brookshire's biscuits, butterBrookshire's
- Brookshire's biscuits, texas style buttermilkBrookshire's
- Brookshire's flaky crescent rolls, butterBrookshire's
Cooks as biscuit dough. Half of it left? Use up the biscuit dough.