Products / Rootin' Tootin' No Gluten Foods
Dinner with Rootin' Tootin' No Gluten Foods biscuits, sharp cheddar buttermilk
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
GLUTEN FREE FLOUR (RICE FLOUR, CORN STARCH, TAPIOCA DEXTRIN [WRBO - FREE], XANTHAN GUM, RICE EXTRACT), BUTTERMILK (CULTURED MILK, SALT, VITAMIN D), CHEDDAR CHEESE (PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES & ANNATTO), BUTTER, BAKING POWDER, SALT.
Rootin' Tootin' No Gluten Foods, frozen bread & dough, serving 38 g, package 8 oz/228 g. Ingredients as printed on the label.
More from Rootin' Tootin' No Gluten Foods
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- Kowalski's Markets cold pack cheese spread, cheddar baconKowalski's Markets
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Cooks as cheddar, biscuit dough. Half of it left? Use up the cheddar.