Dinner with Bridgford white whole wheat buttermilk biscuits, layer pack (whole grain) 6296
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
WHITE WHEAT 100% WHOLE WHEAT FLOUR, ENRICHED UNBLEACHED FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), INTERESTERIFIED SOYBEAN OIL (WITH DISTILLED MONOGLYCERIDES ADDED), CANE SUGAR, BUTTERMILK POWDER, BAKING POWDER (SODIUM ACID PYROPHOSPHATE, SODIUM BICARBONATE, CORN STARCH, CALCIUM SULFATE, MONOCALCIUM PHOSPHATE), HONEY FLAVOR (MALTODEXTRIN, DEXTROSE, DRY FRUCTOSE, SUGAR, MODIFIED FOOD STARCH [TAPIOCA/WAXY MAIZE] AND NATURAL FLAVOR), SALT, XANTHAN GUM, MONO AND DIGLYCERIDES.
Bridgford, bread, serving 31 GRM, package 120 H87. Ingredients as printed on the label.
More from Bridgford
- Bridgford frozen white ready-dough, white
- Bridgford cinnamon pull-apart monkey bread, cinnamon
- Bridgford bread bites with cheese, pepperoni & seasonings, cheesy
- Bridgford parkerhouse style rolls dough, parkerhouse style
- Bridgford lemon monkey bread, lemon
- Bridgford frozen white rolls dough
- Bridgford garlic parmesan pull-apart monkey bread, garlic parmesan
- Bridgford hard salami
- Bridgford pepperoni
- Bridgford turkey pepperoni, turkey
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- Immaculate Baking Company immaculate baking pumpkin spice cinnamon rolls with icingImmaculate Baking Company
- Bake Crafters biscuits, buttermilk, frozen dough, lower sodiumBake Crafters
- Pillsbury original crescent rolls canned pastry doughPillsbury
Cooks as biscuit dough. Half of it left? Use up the biscuit dough.