Dinner with Bridgford garlic summer sausage, garlic
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
PORK, BEEF, WATER, SALT, DEXTROSE, SPICES AND FLAVORINGS: PARSLEY, CORN SYRUP SOLIDS, GARLIC, SMOKE FLAVOR, SODIUM ERYTHORBATE, LACTIC ACID STARTER CULTURE, SODIUM NITRITE, BHA, BHT, CITRIC ACID.
Bridgford, sausages, hotdogs & brats, serving 56 GRM, package 16 oz/1 lbs. Ingredients as printed on the label.
More from Bridgford
- Bridgford frozen white ready-dough, white
- Bridgford cinnamon pull-apart monkey bread, cinnamon
- Bridgford bread bites with cheese, pepperoni & seasonings, cheesy
- Bridgford parkerhouse style rolls dough, parkerhouse style
- Bridgford lemon monkey bread, lemon
- Bridgford frozen white rolls dough
- Bridgford garlic parmesan pull-apart monkey bread, garlic parmesan
- Bridgford hard salami
- Bridgford pepperoni
- Bridgford turkey pepperoni, turkey
Other sausage
- Farmington hot italian ground sausage, hot italianFarmington
- Villa Roma Sausage Company chicken hatch chile sausage, chicken hatch chileVilla Roma Sausage Company
- California Pizza Kitchen sicilian recipe topped with italian sausage, smoke flavored ham, genoa salami, basil, mozzarella & fontina cheeses over zesty marinara sauce crispy thin crust pizza, sicilian recipeCalifornia Pizza Kitchen
- Digiorno supreme sausage, pepperoni, green, red & yellow peppers, onions original thin crust pizza, supremeDigiorno
- Surfer Boy Pizza spicy combo spicy sausage, pepperoni, & diced jalapenos hand-tossed style crust pizza, spicy comboSurfer Boy Pizza
- Connies italian sausage, uncured pepperoni, beef, & uncured bacon classic thin crust meat pizza, & uncuredConnies
- Klement's garlic summer sausage, garlicKlement's
- El Monterey egg, sausage, cheese & potato burritos, cheese & potatoEl Monterey
- El Monterey egg, sausage & cheese burritos, sausage & cheeseEl Monterey
- Hatfield sesame soy ginger fresh ground sausage, sesame soy gingerHatfield
Cooks as sausage, garlic. Half of it left? Use up the sausage.