Dinner with Bridgford summer sausage with bacon
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
PORK, BEEF, BACON (CURED WITH WATER, SALT, SUGAR, SODIUM PHOSPHATE, SODIUM ERYTHORBATE, SODIUM ERYTHORBATE, SODIUM NITRITE), SALT, SPICES AND FLAVORINGS, DEXTROSE, CORN SYRUP SOLIDS, SMOKE FLAVORING, PAPRIKA, GLUCONO DELTA LACTONE, LACTIC ACID, SODIUM ERYTHORBATE, SODIUM NITRITE.
Bridgford, sausages, hotdogs & brats, serving 56 g, package 12 oz/340 g. Ingredients as printed on the label.
More from Bridgford
- Bridgford frozen white ready-dough, white
- Bridgford cinnamon pull-apart monkey bread, cinnamon
- Bridgford bread bites with cheese, pepperoni & seasonings, cheesy
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- Bridgford lemon monkey bread, lemon
- Bridgford frozen white rolls dough
- Bridgford garlic parmesan pull-apart monkey bread, garlic parmesan
- Bridgford hard salami
- Bridgford pepperoni
- Bridgford turkey pepperoni, turkey
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