Dinner with Brillat Savarin soft ripened cheese
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
PASTEURIZED COW'S MILK AND CREAM, CULTURED MILK, SALT AND RENNET
Brillat Savarin, cheese, serving 28 g, package 200 g/7 oz. Ingredients as printed on the label.
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Cooks as cheese.