Dinner with Laura Chenele's pure goat mikl, cheese, pmento & gar;o
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
CULTURED PASTEURIZED GOAT MILK, BELL PEPPERS, CANOLA/OLIVE OIL BLEND, DRIED TOMATO, BASIL, SHALLOTS, PARSLEY, PARMESAN CHEESE, GARLIC, BALSAMIC VINEGAR, SALT, BLACK PEPPER, CITRIC ACID, CAYENNE PEPPER, MICROBIAL ENZYME.
Laura Chenele's, cheese, serving 28 g, package 8 oz. Ingredients as printed on the label.
Other cheese
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- La Bottega Di Belgioioso spicy hot savory cheeseLa Bottega Di Belgioioso
- Se Grocers natural muenster cheese chunk, muensterSe Grocers
- Se Grocers singles white american pasteurized prepared cheese productSe Grocers
- Udi's Gluten Free cheese & spinach mezzaluna with artichokesUdi's Gluten Free
- Pj's kentucky's tastiest beer flavored cheese spreadPj's
- Sam's Choice shells & cheeseSam's Choice
- Pj's Ultimate Cheese Snack cheese spread, kentucky's tastiest beerPj's Ultimate Cheese Snack
- V's four cheese florentine saccottiniV's
- Merkts beer cheese spread, classic amber lagerMerkts
Cooks as cheese. Half of it left? Use up the cheese.