Dinner with Brioche Pasquier brioche chocolate croissants
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
FLOUR (WHEAT FLOUR - WHEAT GLUTEN), BUTTER, CHOCOLATE (SUGAR, COCOA PASTE, COCOA BUTTER, SOY LECITHIN), WATER, SUGAR, STARTER (WHEAT FLOUR, WATER, SALT), CANOLA OIL, GUAR GUM, YEAST, MONO AND DIGLYCERIDES OF FATTY ACIDS (EMULSIFIER), SODIUM STEAROYL LACTYLATE (EMULSIFIER), SALT, PSYLLIUM FIBER, BETA CAROTENE (COLOR), ASCORBIC ACID, MILK PROTEINS, ENZYME.
Brioche Pasquier, breads & buns, serving 45 g, package 9.5 oz/270 g. Ingredients as printed on the label.
More from Brioche Pasquier
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Cooks as chocolate. Half of it left? Use up the chocolate.