Dinner with Brioche Pasquier brioche tressee, sliced brioche loaf
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
FLOUR (WHEAT FLOUR, WHEAT GLUTEN), EGGS. STARTER (WHEAT FLOUR, WATER, SALT), SUGAR, CONCENTRATED BUTTER, RAPESEED OIL, YEAST, MONO AND DIGLYCERIDES OF FATTY ACIDS, SALT, LOCUST BEAN GUM, FLAVOR BETA-CAROTENE (COLOR), ASCORBIC ACID, MILK PROTEINS.
Brioche Pasquier, breads & buns, serving 45 g, package 17.9 oz/500 g. Ingredients as printed on the label.
More from Brioche Pasquier
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Cooks as bread. Half of it left? Use up the bread.