Dinner with Bristol Farms green chile medium salsa, green chile
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
ROASTED TOMATILLOS, WATER, ROASTED ONIONS, ROASTED SERRANO PEPPERS, ROASTED GARLIC, SEA SALT, FRESH CILANTRO, XANTHAN GUM.
Bristol Farms, dips & salsa, serving 28 g, package 16 oz/1 lbs/453 g. Ingredients as printed on the label.
More from Bristol Farms
- Bristol Farms honey goat cheese, honey
- Bristol Farms cranberry cinnamon goat cheese, cranberry cinnamon
- Bristol Farms plain goat cheese, plain
- Bristol Farms plain goat cheese, plain
- Bristol Farms garlic herb goat cheese, garlic herb
- Bristol Farms hot italian organic sausage, hot italian
- Bristol Farms mild italian organic sausage, mild italian
- Bristol Farms hatch chile avocado medium salsa, hatch chile avocado
- Bristol Farms bartlett pears, bartlett
- Bristol Farms organic virgin coconut oil
Other salsa
- Casa Verde poblano salsa cremosa, poblanoCasa Verde
- Demeter's Pantry chicken enchiladas with salsa verdeDemeter's Pantry
- Fresh Thyme peach pineapple salsa, peach pineappleFresh Thyme
- Cadia mild organic salsa, mildCadia
- Russ Davis Wholesale mango habanero salsa -small, mango habaneroRuss Davis Wholesale
- First Street medium restaurant style salsa, medium restaurant styleFirst Street
- La Costena medium homestyle mexican salsa, medium homestyleLa Costena
- Dennis' fiery red hot salsa, fiery red hotDennis'
- Texas Pepper Works raspberry chipotle salsa, raspberry chipotleTexas Pepper Works
- Get Fresh Companies hatch chile pico de galloGet Fresh Companies
Cooks as salsa. Half of it left? Use up the salsa.