Dinner with Bristol Farms plain goat cheese, plain
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
PASTEURIZED GOAT'S MILK, SEA SALT, BACTERIAL CULTURE, MICROBIAL ENZYME.
Bristol Farms, cheese, serving 30 g, package 4 oz/113 g. Ingredients as printed on the label.
More from Bristol Farms
- Bristol Farms honey goat cheese, honey
- Bristol Farms cranberry cinnamon goat cheese, cranberry cinnamon
- Bristol Farms plain goat cheese, plain
- Bristol Farms garlic herb goat cheese, garlic herb
- Bristol Farms green chile medium salsa, green chile
- Bristol Farms hot italian organic sausage, hot italian
- Bristol Farms mild italian organic sausage, mild italian
- Bristol Farms hatch chile avocado medium salsa, hatch chile avocado
- Bristol Farms bartlett pears, bartlett
- Bristol Farms organic virgin coconut oil
Other goat cheese
- La Bonne Vie cherry goat cheese, cherryLa Bonne Vie
- Yancey's Fancy strawberry chardonnay goat cheese, strawberry chardonnayYancey's Fancy
- Frans Hals 6 month aged goat cheese, 6 month agedFrans Hals
- Harris Teeter goat cheese & basil ravioli, goat cheese & basilHarris Teeter
- Superiorselect atlantic salmon with cranberries & goat cheese, cranberries & goat cheeseSuperiorselect
- Wholey atlantic salmon with cranberries & goat cheese, cranberries & goat cheeseWholey
- La Pasta goat cheese and basil ravioli, goat cheese and basilLa Pasta
- Superior Select fresh atlantic salmon with cranberries & goat cheese, cranberries & goat cheeseSuperior Select
- Lean Cuisine butternut squash lasagna with a creamy sauce, goat cheese & spinach, butternut squashLean Cuisine
- Dorothy Lane Market goat cheese & basil ravioliDorothy Lane Market
Cooks as goat cheese. Half of it left? Use up the goat cheese.