Dinner with Brookshire's texas toast pizza, pepperoni

TOPPING: LOW MOISTURE PART-SKIM MOZZARELLA (PASTEURIZED PART-SKIM MILK, CHEESE CULTURES, SALT, ENZYMES), WATER, PEPPERONI (PORK, BEEF, SALT, CONTAINS LESS THAN 2% OR LESS OF: WATER, DEXTROSE, SPICES, LACTIC ACID STARTER CULTURE, OLEORESIN OF PAPRIKA, *GARLIC, SODIUM NITIRITE, BHA, BHT, CITRIC ACID), TOMATO PASTE, SOYBEAN OIL, SPICES, LESS THAN 2% OF: EXTRA VIRGIN OLIVE OIL, SUGAR, GARLIC, *ONION, SALT, MODIFIED FOOD STARCH. BREAD: ENRICHED FLOUR (BLEACHED WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, CONTAINS LESS THAN 2% OF: PALM OIL, WHEAT GLUTEN, SALT, YEAST, SUGAR, SOY FLOUR, MALTED BARLEY FLOUR, CORN SYRUP SOLIDS, DEXTROSE, OAT FIBER, SODIUM STEAROYL LACTYLATE, MONOGLYCERIDES, SODIUM ALGINATE, ENZYMES, XANTHAN GUM, ASCORBIC ACID, CORN MEAL.

Brookshire's, pizza, serving 53 g, package 11.25 oz/319 g. Ingredients as printed on the label.