Dinner with Brookwood Farms smoked with charcoal real pit-cooked beef brisket with tangy bbq sauce, smoked with charcoal
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
BEEF, KETCHUP (RED RIPE TOMATOES, DISTILLED VINEGAR, HIGH FRUCTOSE CORN SYRUP, CORN SYRUP, SALT, SPICE, ONION POWDER, NATURAL FLAVORING), VINEGAR, BROWN SUGAR MOLASSES, WORCESTERSHIRE SAUCE (WATER, DISTILLED VINEGAR, SALT, SUGAR, HYDROLYZED SOY PROTEIN, CORN SYRUP SOLIDS, CITRIC ACID, CARAMEL COLOR, GARLIC POWDER, ONION POWDER. BLACK PEPPER, SPICES, SPICE EXTRACTIVES, SILICON DIOXIDE), MUSTARD (WATER, DISTILLED VINEGAR. MUSTARD SEED, MUSTARD BRAN, SALT, TUMERIC), SOYBEAN OIL, SALT. RED PEPPER, BLACK PEPPER.
Brookwood Farms, cooked & prepared, serving 140 GRM, package 16 OZ/1 LB/454 g. Ingredients as printed on the label.
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Cooks as beef roast, barbecue sauce. Half of it left? Use up the beef roast.