Dinner with H-E-B smoked brisket hardwood smoked texas brisket topped with pickled red onion tacos, smoked brisket
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
FILLING (SEASONED SMOKED CHOPPED BEEF BRISKET [BEEF, WATER, LESS THAN 2% OF: SALT, GARLIC POWDER, NATURAL FLAVORS, PAPRIKA, BAKING SODA, SODIUM CARBONATE, SODIUM CITRATE], PICKLED RED ONION [RED ONION, BRINE SEASONING {WATER, CITRIC ACID, SUGAR, SALT, NATURAL FLAVOR}], WATER, TOMATO, SEASONING [TOMATO POWDER, SUGAR, BROWN SUGAR, SALT, CORN STARCH, ONION POWDER, GARLIC POWDER, WHITE DISTILLED VINEGAR, ROCHESTER SAUCE {DISTILLED VINEGAR, CORN SYRUP, SALT, GARLIC POWDER, SPICES, TAMARIND, NATURAL FLAVOR}, SPICES, GUAJILLO CHILI PEPPER, NATURAL SMOKE FLAVOR], GARLIC, CORN STARCH, CULTURED DEXTROSE, SPICES, SALT), WHITE CORN TORTILLAS (CORN MASA FLOUR, WATER, NATURAL FLAVOR [CULTURED RICE FLOUR], ORGANIC VINEGAR, GUAR GUM, MALIC ACID).
H-E-B, frozen appetizers & hors d'oeuvres, serving 128 GRM, package 4.5 oz/128 g. Ingredients as printed on the label.
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Cooks as beef roast, onions. Half of it left? Use up the beef roast.