Dinner with Brownberry brioche sandwich buns, brioche
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
UNBLEACHED ENRICHED WHEAT FLOUR [FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE (VITAMIN B1), RIBOFLAVIN (VITAMIN B2), FOLIC ACID], WATER, SUGAR, YEAST, CONTAINS 2% OR LESS OF EACH OF THE FOLLOWING: SUNFLOWER OIL, SALT, PRESERVATIVES (CALCIUM PROPIONATE, SORBIC ACID), MONOGLYCERIDES, SOYBEAN OIL, YELLOW CORN FLOUR, CANOLA OIL, VEGETABLE PROTEINS (PEA, POTATO, RICE), MALTODEXTRIN, DEXTROSE, CORNSTARCH, SPICE & COLORING (TURMERIC AND PAPRIKA), NATURAL FLAVOR.
Brownberry, breads & buns, serving 71 g, package 567 g. Ingredients as printed on the label.
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Cooks as hamburger buns, sandwich. Half of it left? Use up the hamburger buns.