Dinner with Hart's 8 hot dog buns, hot
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
UNBLEACHED ENRICHED WHEAT FLOUR [FLOUR, BARLEY MALT, NIACIN (VITAMIN B3), IRON, THIAMIN MONONITRATE (VITAMIN B1), RIBOFLAVIN (VITAMIN B2), FOLIC ACID (VITAMIN B9)], WATER, CORN SYRUP, YEAST, CONTAINS 2% OR LESS OF THE FOLLOWING: SOYBEAN OIL, SALT, SUGAR, WHEAT GLUTEN, DOUGH CONDITIONERS (MONOGLYCERIDES, ETHOXYLATED MONO- AND DIGLYCERIDES, SODIUM STEAROYL LACTYLATE, ASCORBIC ACID), CALCIUM PROPIONATE (TO RETAIN FRESHNESS), YEAST NUTRIENTS (CALCIUM CARBONATE, CALCIUM SULFATE, MONOCALCIUM PHOSPHATE, AMMONIUM SULFATE), SOY FLOUR, WHEAT STARCH, SOY LECITHIN.
Hart's, breads & buns, serving 43 g, package 12 oz/340 g. Ingredients as printed on the label.
More from Hart's
Other hot dogs
- Fluffy hot dog enriched bunsFluffy
- Lewis foot long hot dog bunsLewis
- Butternut enriched sliced hot dog buns, hotButternut
- Aunt Millie's honey hot dog stadium buns, honeyAunt Millie's
- Oroweat white whole grain sliced hot dog buns, white whole grainOroweat
- Oroweat white country hot dog buns, whiteOroweat
- Goodman hot dog bunsGoodman
- Ahold enriched hot dog rollsAhold
- Ahold hot dog rollsAhold
- Ball Park new england style hot dog rolls, new england styleBall Park
Cooks as hot dogs, hamburger buns, hot dog buns. Half of it left? Use up the hot dogs.