Dinner with Bryan cheese cocktail smokies smoked sausage
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
PORK, MECHANICALLY SEPARATED TURKEY, WATER, PASTEURIZED PROCESS CHEDDAR CHEESE [CHEDDAR CHEESE (MILK, CHEESE CULTURE, SALT, ENZYMES), WATER, CREAM, SODIUM PHOSPHATES, CONTAINS LESS THAN 2% OF SALT, SORBIC ACID (PRESERVATIVE), LACTIC ACID, APO-CAROTENOL AND BETA CAROTENE (COLOR), CELLULOSE POWDER], CORN SYRUP, BEEF, CONTAINS 2% OR LESS OF: SALT, POTASSIUM LACTATE, FLAVORINGS, SODIUM ERYTHORBATE, SODIUM PHOSPHATE, PAPRIKA, DEXTROSE, SODIUM DIACETATE, MONOSODIUM GLUTAMATE, SODIUM NITRITE.
Bryan, sausages, hotdogs & brats, serving 50 g, package 13 oz/368 g. Ingredients as printed on the label.
More from Bryan
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Cooks as kielbasa, cheese. Half of it left? Use up the kielbasa.