Dinner with Richard's andouille
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
PORK, WATER, SALT, DEXTROSE, MUSTARD, CELERY POWDER, SPICES, GRANULATED GARLIC, SMOKE POWDER.
Richard's, sausages, hotdogs & brats, serving 56 g, package 12 oz/340 g. Ingredients as printed on the label.
More from Richard's
- Richard's shrimp & crab stew single serve bowls, shrimp & crab stew
- Richard's pepper jack balls
- Richard's seafood seasoned shrimp, crawfish & crab with fettuccine noodles in a creamy alfredo sauce single serve bowls, seafood fettuccine
- Richard's black eye peas & andouille in tomato gravy
- Richard's shrimp & crab stew single serve bowls, shrimp & crab stew
- Richard's seafood gumbo single serve bowls, seafood gumbo
- Richard's cajun style chicken alfredo seasoned dark meat chicken & rotini pasta in a creamy alfredo sauce, cajun style chicken alfredo
- Richard's andouille breakfast links, green onion
- Richard's krazy cajun smoked sausage links
- Richard's andouille breakfast links
Other kielbasa
- Bar M beef hot links smoked sausage, extra hotBar M
- Makowski's andouille sausageMakowski's
- Eckrich li'l smokies, cocktail smoked sausageEckrich
- Farmer John cajun style chicken smoked sausageFarmer John
- Silva smoked sausage with jalapeno peppers and real pepper jack cheeseSilva
- Fiesta hickory smoked sausage, originalFiesta
- Fiesta hickory smoked sausage, jalapenoFiesta
- Fiesta hickory smoked sausage, hot & spicyFiesta
- Bobak's smoked sausage, jalapeno and cheddarBobak's
- Blue Ribbon hickory smoked sausage, hatch mild green chileBlue Ribbon
Cooks as kielbasa.