Dinner with Bryant's Meats smoked pork sausage, smoked pork
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
PORK, WATER, SALT, CORN SYRUP SOLIDS, AND UP TO 2% OF THE FOLLOWING: ISOLATED OAT PRODUCTS, SPICE (PAPRIKA, CHILI), FLAVORING (GARLIC POWDER), SUGAR, SODIUM PHOSPHATE, DEXTROSE, SODIUM ACETATE, SODIUM ASCORBATE, SODIUM CITRATE, CITRIC ACID, SODIUM NITRITE, STUFFED IN BEEF COLLAGEN CASING
Bryant's Meats, sausages, hotdogs & brats, serving 56 g, package 8 oz/226 g. Ingredients as printed on the label.
More from Bryant's Meats
Other pork sausage
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- Holmes Smokehouse breakfast ham sausage linksHolmes Smokehouse
- Holmes Smokehouse breakfast ham sausage links, mapleHolmes Smokehouse
Cooks as pork sausage. Half of it left? Use up the pork sausage.