Dinner with Bryant's Meats smoked beef sausage, smoked beef
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
BEEF, WATER, AND UP TO 2% OF THE FOLLOWING: SALT, ISOLATED OAT PRODUCTS, CORN SYRUP, SPICE (PAPRIKA, PEPPER, MUSTARD), SODIUM PHOSPHATE, FLAVORING (GARLIC POWDER), SODIUM ACETATE, SUGAR, DEXTROSE, SODIUM ASCORBATE, CITRIC ACID, SODIUM CITRATE, SODIUM NITRITE, STUFFED IN BEEF COLLAGEN CASING
Bryant's Meats, sausages, hotdogs & brats, serving 56 g, package 8 oz/226 g. Ingredients as printed on the label.
More from Bryant's Meats
Other beef
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- Blue Ribbon hickory smoked original beef sausageBlue Ribbon
- Blue Ribbon beef sausage, garlicBlue Ribbon
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- El Monterey taquitos, beef & cheeseEl Monterey
- Bistro 36 prime rib seasoned beef patties, prime rib seasonedBistro 36
- Nissin noodle soup, beefNissin
- Jose Ole taquitos, beef & cheeseJose Ole
- Hy-Vee du jour, beef goulash soupHy-Vee
Cooks as beef, sausage. Half of it left? Use up the beef.