Dinner with Buddha fermented bean curd (chunk) in dressing with chili
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
BEANCURD, WATER, SALT, CHILI, SESAME OIL
Buddha, pickles, olives, peppers & relishes, serving 10 g, package 10 oz/283 g. Ingredients as printed on the label.
More from Buddha
Other chili
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- Food Lion chiliFood Lion
- Gourmet Garden chili pepper lightly driedGourmet Garden
- Hawaii Zuke spiced takuwan pickled radish with chiliHawaii Zuke
- Soy Vay marinade & dip, spicy'n sweet chili heatSoy Vay
- Patterson's beef hot dog chiliPatterson's
- Jfc chili bits kaki no taneJfc
- Winco Foods chili seasoning mixWinco Foods
- Lee Kum Kee guilin style chili sauceLee Kum Kee
- Lee Kum Kee guilin style chili sauceLee Kum Kee
Cooks as chili, salad dressing. Half of it left? Use up the chili.