Dinner with Bufalo jalapeno mexican hot sauce, jalapeno
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
INGREDIENTS: WATER, ACETIC ACID, JALAPENO PEPPERS, CARROTS, SUGAR, IODIZED SALT, XANTHAN GUM, 0.1% OF SODIUM BENZOATE (AS A PRESERVATIVE), NATURAL FLAVORING (CONTAINS SALT), RED 40 AND DEHYDRATED GARLIC.
Bufalo, oriental, mexican & ethnic sauces, serving 6 g, package 5.3 oz/150 g. Ingredients as printed on the label.
More from Bufalo
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Cooks as jalapenos, hot sauce. Half of it left? Use up the jalapenos.