Dinner with Burger Stacks buffalo wing jack cheese
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
MONTEREY JACK CHEESE (PASTEURIZED MILK, SALT, CHEESE CULTURE, ENZYMES), BUFFALO WING SEASONING (HOT SAUCE (RED PEPPERS, VINEGAR, SALT, GARLIC), SODIUM DIACETATE, HYDROLYZED CORN PROTEIN, MALTODEXTRIN, EXTRACTIVES OF PAPRIKA, ONION POWDER, GARLIC POWDER, CORN SYRUP SOLIDS, TORULA YEAST, NATURAL BUTTER FLAVOR, DISODIUM INOSINATE, DISODIUM GUANYLATE, SPICE, LESS THAN 2% SILICON DIOXIDE (PREVENTS CAKING)
Burger Stacks, cheese, serving 28 GRM, package 8 oz. Ingredients as printed on the label.
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Cooks as cheese.