Dinner with Finlandia original pasteurized process cheese spread
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
CHEESE (CULTURED PASTEURIZED MILK, SALT, ENZYMES), WATER, BUTTER (PASTEURIZED CREAM), WHEY POWDER, SODIUM PHOSPHATES, SODIUM POLYPHOSPHATES, SALT, SORBIC ACID (PRESERVATIVE), CITRIC ACID (ACIDITY REGULATOR)
Finlandia, pickles, olives, peppers & relishes, serving 30 GRM, package 7 oz. Ingredients as printed on the label.
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