Dinner with Burnt Finger Bbq spicy kc barbecue sauce, spicy kc
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
WATER, SUGAR, TOMATO PASTE, DISTILLED VINEGAR, SPICE BLEND (MUSTARD SPEED, SUGAR, SPICES, SALT, DEHYDRATED GARLIC, PAPRIKA. WORCESTERSHIRE SAUCE [VINEGAR, MOLASSES. CORN SYRUP, SALT, CARAMEL COLOR [CONTAINS SULFITES] GARLIC, SUCROSE, SPICES, TAMARIND, NATURAL FLAVOR AND MALTODEXTRIN) ONION POWDER, MONOSODIUM GLUTAMATE AND MALIC ACID) WORCESTERSHIRE CONCENTRATE [DISTILLED VINEGAR, CORN SYRUP, WATER. SALT. GARLIC POWDER, SPICES. TAMARIND, NATURAL FLAVOR), MOLASSES. CHIPOTLE PUREE (CHIPOLLE PEPPERS. WATER. SALT. CITRIC ACID), NATURAL SMOKE FLAVOR. SALT. CORN STARCH, CARAMEL COLOR. SPICES, NATURAL FLAVORS.
Burnt Finger Bbq, ketchup, mustard, bbq & cheese sauce, serving 34 g, package 19.2 oz/544 g. Ingredients as printed on the label.
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Cooks as barbecue sauce. Half of it left? Use up the barbecue sauce.