Dinner with Marketside beef brisket burnt ends slow-smoked seasoned beef brisket bathed in a sweet & smoky bbq sauce, beef brisket
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
BEEF (BEEF BRISKET, WATER, CONTAINS LESS THAN 2% OF SALT, SODIUM PHOSPHATE, SODIUM ACETATE, SODIUM DIACETATE, SUGAR, SPICES, PAPRIKA, CARRAGEENAN [CARRAGEENAN, XANTHAN GUM], GRANULATED GARLIC, GRANULATED ONION, VINEGAR POWDER) BBQ SAUCE (WATER, KETCHUP [TOMATO CONCENTRATE, DISTILLED VINEGAR, SUGAR, SALT, NATURAL FLAVORINGS, SPICES], BROWN SUGAR, TOMATO PASTE [TOMATOES], MOLASSES, APPLE CIDER VINEGAR, CONTAINS LESS THAN 2% OF CORN STARCH, SALT, SPICES [INCLUDING CELERY SEED], CARAMEL COLOR, NATURAL HICKORY SMOKE FLAVOR [WATER, NATURAL HICKORY SMOKE FLAVOR], GARLIC POWDER, ONION POWDER, CHILI PEPPERS, STARTER DISTILLATE).
Marketside, cooked & prepared, serving 140 g, package 16 OZ/1 LB/454 g. Ingredients as printed on the label.
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Cooks as beef roast, barbecue sauce. Half of it left? Use up the beef roast.