Dinner with Burnt texas salsa, hot orange
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
TOMATOES, TOMATO JUICE, TOMATILLO, ONION, LIME JUICE, JALAPENO PEPPER, SERRANO PEPPER, GARLIC, CILANTRO, SEA SALT, OLIVE OIL
Burnt, dips & salsa, serving 33 g, package 16 oz/1 lbs/454 g. Ingredients as printed on the label.
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