Dinner with Butch's cheese and pepperoni pizza, cheese and pepperoni
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
CRUST: (WHEAT FLOUR, WATER, CORN OIL OR PARTIALLY HYDROGENATED VEGETABLE OIL [SOYBEAN AND/OR COTTONSEED OILS), WHOLE EGGS, SALT, SUGAR, YEAST, LEAVENING (SODIUM ACID, PYROPHOSPHATE, SODIUM BICARBONATE, STARCH AND MONOCALCIUM PHOSPHATE]), CHEESE, MOZZARELLA: (MADE FROM CULTURED PASTEURIZED MILK, SALT, CALCIUM CHLORIDE, AND ENZYMES), SAUCE: (TOMATO PUREE, TOMATOES, CORN OIL, SALT, OLIVE OIL, PEPPER, SPICES AND GARLIC), PEPPERONI: (PORK, BEEF, SALT, WATER, DEXTROSE, SPICES, LACTIC ACID STARTER CULTURE, OLEORESIN OF PAPRIKA, FLAVORING, SODIUM ASCORBATE, SODIUM NITRITE, B.H.A., B.H.T., CITRIC ACID).
Butch's, other deli, serving 123 g, package 13 oz. Ingredients as printed on the label.
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Cooks as pepperoni, cheese, frozen pizza. Half of it left? Use up the pepperoni.