Dinner with Butch's cheese petite pizza, cheese
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
CRUST: FLOUR (WHEAT, MALTED BARLEY), WATER, SOYBEAN OIL, YEAST, SALT, DEXTROSE, AND CALCIUM PROPIONATE (PRESERVATIVE), CHEESE: MOZZARELLA (MADE FROM CULTURED PASTEURIZED MILK, SALT, CALCIUM CHLORIDE, AND ENZYMES), SAUCE: (TOMATO PUREE, TOMATOES, CORN OIL, SALT, OLIVE OIL, PEPPER, SPICES AND GARLIC).
Butch's, pizza, serving 99 g, package 7 oz. Ingredients as printed on the label.
More from Butch's
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Other cheese
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- Compart Duroc apple & gouda cheese sausageCompart Duroc
- Tringale's the original pepperoni & cheese apizza with a twist, pepperoniTringale's
- Tiller & Hatch macaroni & beef in chili cheese sauce pressure cooker meals, macaroni & beefTiller & Hatch
- The Fresh Market cheese authentic pierogi, cheeseThe Fresh Market
- Dogtown cheese st. louis style frozen pizza, cheeseDogtown
- Renaissance Food Group pinwheel platter with turkey breast & havarti cheese, turkey breast & havarti cheeseRenaissance Food Group
- Katie's Pizza & Pasta uncured pepperoni and stracciatella cheese pizza, uncured pepperoni and stracciatella cheeseKatie's Pizza & Pasta
- 365 Everyday Value four cheese pasta sauce, four cheese365 Everyday Value
- Cardenas whole milk cheeseCardenas
Cooks as cheese, frozen pizza. Half of it left? Use up the cheese.