Dinner with Butera spinach ravioli, spinach
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
DOUGH SEMOLINA [SEMOLINA, NIACIN, FERROUS SULFATE, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID], (DURUM EXTRA FANCY [DURUM FLOUR, NIACIN, FERROUS SULFATE, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID], EGGS, WATER), FILLING (RICOTTA CHEESE [WHEY, MILK, CREAM, VINEGAR, SALT, XANTHAN GUM, LOCUST BEAN GUM AND GUAR GUM {STABILIZERS}], BREAD CRUMBS [WHEAT FLOUR, SUGAR, YEAST AND SALT], SPINACH, EGGS, PARMESAN CHEESE [PART-SKIM COW'S MILK, CHEESE CULTURE, SALT, ENZYMES, POWDERED CELLULOSE {ANTI-CAKING AGENT}], SALT, PARSLEY, SPICES).
Butera, pasta by shape & type, serving 105 g, package 1 lbs/16 oz. Ingredients as printed on the label.
Other spinach
- Heinen's chopped spinachHeinen's
- Heinen's organic cut leaf spinachHeinen's
- Green Giant cauliflower & spinachGreen Giant
- Tradicion medium artichoke spinach salsa, medium artichoke spinachTradicion
- Birds Eye chopped baby spinachBirds Eye
- Member's Mark spinach a rich & creamy dip made with cream cheese, spinach, artichoke and a blend of 4 cheeses artichoke dipMember's Mark
- Bilinski's spinach and spring greens fully cooked chicken sausage, spinach and spring greensBilinski's
- Kite Hill spinach tortellini made with almond milk ricotta alternative, spinach tortelliniKite Hill
- Whole Foods Market lentil spinach salad, lentil spinachWhole Foods Market
- Hello Fresh chicken sausage & spinach rigatoni in a sun-dried tomato cream sauce, chicken sausage & spinach rigatoniHello Fresh
Cooks as spinach, ravioli. Half of it left? Use up the spinach.