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Products / Kite Hill

Dinner with Kite Hill spinach tortellini made with almond milk ricotta alternative, spinach tortellini

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On the label

FILLING: ALMOND MILK RICOTTA (ALMOND MILK WATER, ALMONDS). SALT, ENZYMES. TARTARIC ACID, CULTURES), BREADCRUMBS (WHEAT FLOUR, SUGAR, YEAST, SALT), SPINACH, POTATO FLAKES, CANOLA OIL, ROASTED GARLIC FLAVOR ROASTED GARLIC, ROASTED GARLIC POWDER, SALT, CORN STARCH, WATER, SESAME OIL, CANOLA OIL), SEA SALT, BLACK PEPPER. PASTA WHEAT FLOUR, WATER, BETA-CAROTENE

Kite Hill, pasta by shape & type, serving 100 g, package 9 oz/255 g. Ingredients as printed on the label.

More from Kite Hill

Other ricotta

Cooks as ricotta, almond milk, spinach. Half of it left? Use up the ricotta.