Dinner with Buus Inc. cheese tray
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
CHEDDAR CHEESE (PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES, ANNATTO [COLOR]), POTATO STARCH, CORN STARCH, AND POWDERED CELLULOSE [ANTI-CAKING AGENTS]), MONTEREY JACK CHEESE (CULTURED PASTEURIZED MILK, SALT, ENZYMES), PEPPER JACK CHEESE (CULTURE PASTEURIZED MILK, JALAPENO PEPPERS, SALT, ENZYMES), COLBY JACK CHEESE (PASTEURIZED MILK, CHEESE CULTURE, ENZYMES, ANNATTO [COLOR]), GRAPES.
Buus Inc., cheese, serving 43 g, package 40 oz/1134 g. Ingredients as printed on the label.
Other cheese
- Mila mascarpone cheeseMila
- Amish Classics jalapeno jack cheese, jalapenoAmish Classics
- Green Dirt Farm sheep's milk cheese, garlic peppercornGreen Dirt Farm
- Beehive Cheese Co. hand crafted cheeseBeehive Cheese Co.
- Penne Lane Pasta Co, Inc three cheese stuffed shellsPenne Lane Pasta Co, Inc
- El Monterey chicken & cheese flour tortillasEl Monterey
- El Monterey taquitos flour tortillas, beef & cheeseEl Monterey
- Alps imported edam cheese, mild & nuttyAlps
- Red Apple Cheese bourbon gouda cheese, hickory smokedRed Apple Cheese
- Mama Vicky's Food pierogies cheeseMama Vicky's Food
Cooks as cheese.