Dinner with Amish Classics jalapeno jack cheese, jalapeno
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
PASTEURIZED MILK, JALAPENO PEPPERS, CHEESE CULTURES, SALT, ENZYMES.
Amish Classics, cheese, serving 28 g, package 8 oz/227 g. Ingredients as printed on the label.
More from Amish Classics
- Amish Classics cheddar cheese spread, port wine
- Amish Classics cheese spread, jalapeno cheddar
- Amish Classics colby cheese, colby
- Amish Classics farmers cheese
- Amish Classics muenster cheese
- Amish Classics ground butterkase cheese
- Amish Classics buffalo wing cheddar cheese spread
- Amish Classics cheddar cheese
- Amish Classics colby jack cheese
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- Penne Lane Pasta Co, Inc three cheese stuffed shellsPenne Lane Pasta Co, Inc
- El Monterey chicken & cheese flour tortillasEl Monterey
- El Monterey taquitos flour tortillas, beef & cheeseEl Monterey
- Alps imported edam cheese, mild & nuttyAlps
- Red Apple Cheese bourbon gouda cheese, hickory smokedRed Apple Cheese
- Mama Vicky's Food pierogies cheeseMama Vicky's Food
- Jason's Deli broccoli cheese soupJason's Deli
- The Cheese Fest pimento cheese, classicThe Cheese Fest
Cooks as cheese, jalapenos. Half of it left? Use up the cheese.