Dinner with Byblos lebni pasteurized kefir cheese, lebni
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
CULTURED CREAM, MILK, NONFAT MILK, ULTRAFILTERED NONFAT DRY MILK, ENZYME.
Byblos, cheese, serving 30 GRM, package 16 OZ/1 Lb/453 g. Ingredients as printed on the label.
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Cooks as cheese. Half of it left? Use up the cheese.