fridgetonight

Products / Private Selection

Dinner with Private Selection jalapeno creamy cheese dip, jalapeno

Photograph the shelf it sits on and tonight's recipe is written around everything that is there.

Photograph your own shelf

On the label

MAYONNAISE (SOYBEAN OIL, WATER, WHOLE EGGS AND EGG YOLKS, VINEGAR, SALT, SUGAR, LEMON JUICE, CALCIUM DISODIUM EDTA ADDED TO PROTECT FLAVOR, NATURAL FLAVORS); CREAM CHEESE (PASTEURIZED MILK AND CREAM, CHEESE CULTURE SALT, GUAR GUM, CAROB BEAN GUM, XANTHAN GUM), TOMATILLOS (WHOLE TOMATILLO, WATER, CITRIC ACID, SALT), BUTTERMILK CULTURED MILK, SALT, MODIFIED CORN STARCH, VITAMIN D3, CARRAGEENAN, PECTIN), SOUR CREAM, JALAPENO PEPPERS JALAPENOS, VINEGAR, SALT, CALCIUM CHLORIDE), RANCH SEASONING (SALT, MALTODEXTRIN, BUTTERMILK POWDER, GARLIC, PARSLEY BLACK PEPPER, ONION, NATURAL FLAVOR, AND HIGHLY REFINED SOYBEAN OIL), CONTAINS 2% OR LESS OF: CILANTRO, WATER, SALT XANTHAN GUM, GUM ACACIA, SODIUM BENZOATE (PRESERVATIVE) POTASSIUM SORBATE (PRESERVATIVE)

Private Selection, dips & salsa, serving 30 GRM, package 12 oz/340 g. Ingredients as printed on the label.

More from Private Selection

Other cheese

Cooks as cheese, jalapenos, dip. Half of it left? Use up the cheese.