Dinner with Byzantino manouri traditional greek cheese
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
PASTEURIZED SHEEP'S MILK RENNET CHEESE CULTURE, SALT & WATER.
Byzantino, cheese, serving 28 g. Ingredients as printed on the label.
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Cooks as cheese, greek yogurt. Half of it left? Use up the cheese.