Dinner with Monte Cudine bechamel sauce with cheese blend
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
WHEAT FLOUR, CORN STARCH, NATURAL FLAVOR, SALT, PARTIALLY HYDROGENATED SOYBEAN OIL, NUTMEG, CHEESE (PASTEURIZED MILK, RENNET, CHEESE CULTURE, SALT, SODIUM PHOSPHATE), GARLIC, PEPPER, MONOSODIUM GLUTAMATE, MONO- AND DIGLYCERIDES (EMULSIFIER), TURMERIC, BHT (ANTIOXIDANT).
Monte Cudine, seasoning mixes, salts, marinades & tenderizers, serving 7 g. Ingredients as printed on the label.
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Cooks as cheese.