Dinner with Cabo Loco bacon salsa
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
INGREDIENTS (IN ORDER OF PREDOMINANCE BY WEIGHT): TOMATOES, TOMATO PASTE, TOMATO JUICE, ONION, SUGAR, CELERY, WATER, WHITE DISTILLED VINEGAR, PEPPER (GREEN JALAPENO, RED CHILI, CHIPOTLE), BACON, SALT, PINEAPPLE SYRUP, MAPLE SYRUP GARLIC, NATURAL FLAVORS, PARSLEY, LEMON JUICES, CORN STARCH, NATURAL SMOKE FLAVOR, SPICES ACIDS (CITRIC ACETIC), PEACH CONCENTRATE, PAPRIKA.
Cabo Loco, dips & salsa, serving 33 g, package 12 oz/340 g. Ingredients as printed on the label.
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