Dinner with John Morrell canadian bacon
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
CURED WITH WATER, DEXTROSE, SALT, CONTAINS 1.5% OR LESS OF POTASSIUM LACTATE, SODIUM LACTATE, SODIUM PHOSPHATE, SODIUM DIACETATE, SODIUM ERYTHORBATE, SODIUM NITRITE
John Morrell, bacon, sausages & ribs, serving 56 g, package 5 oz/142 g. Ingredients as printed on the label.
More from John Morrell
- John Morrell sausage, hot smoked
- John Morrell polish sausage
- John Morrell thick bacon, hardwood smoked
- John Morrell braunschweiger
- John Morrell bun lenght franks
- John Morrell hardwood smoked bacon
- John Morrell smoked sausage, smoked
- John Morrell applewood smoked bacon
- John Morrell hickory smoked thick sliced bacon, hickory smoked
- John Morrell bun length franks
Other bacon
- Campbell's chunky soup potato bratwurst baconCampbell's
- Campbell's chunky soup chicken noodle baconCampbell's
- Campbell's chunky soup turkey bacon riceCampbell's
- Campbell's chunky soup bison bacon burgerCampbell's
- Philadelphia bacon cream cheese spreadPhiladelphia
- Heinz caramelized onion & bacon tomato ketchup, caramelized onion & baconHeinz
- Kraft bacon and cheddar dip, bacon and cheddarKraft
- Velveeta bacon creamy cheese sauce with shell pasta & real bacon pieces, baconVelveeta
- Campbell's grill cheddar applewood bacon chicken sauceCampbell's
- Food Club french onion with bacon flavor dip, french onion with baconFood Club
Cooks as bacon.