Dinner with Cabot premium naturally aged cheddar cheese, hot habanero
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
FRESH PASTEURIZED MILK, CHEESE CULTURES, JALAPENO PEPPERS, SALT, TACO SEASONING (SALT, CHILI PEPPER, SPICES, GARLIC, ONION, CITRIC ACID, PAPRIKA, NATURAL FLAVORS), HABANEROS, ENZYMES.
Cabot, cheese, serving 28 GRM, package 8 oz/226 g. Ingredients as printed on the label.
More from Cabot
- Cabot horseradish pasteurized process cheddar cheese, horseradish
- Cabot natural vermont cheddar cheese, sharp light
- Cabot vermont extra sharp cheddar cheese, vermont extra sharp cheddar
- Cabot spreadable cheddar cheese, horseradish
- Cabot premium naturally aged cheddar cheese, extra sharp
- Cabot premium naturally aged cheese, sharp cheddar
- Cabot hand selected premium cheddar cheese, hot habanero
- Cabot premium naturally aged cheddar cheese, medium
- Cabot premium shredded cheddar cheese, horseradish
- Cabot cheddar cheese
Other cheddar
- Tillamook sharp cheddar finely shredded natural cheese, sharp cheddarTillamook
- Singletons & Co vintage cheddar handmade english cheese, vintage cheddarSingletons & Co
- 365 Whole Foods Market finely shredded mild cheddar cheese, mild cheddar365 Whole Foods Market
- Whole Foods Market broccoli & cheddar cheese vegetarian quiche, broccoli & cheddar cheeseWhole Foods Market
- Old Croc smoked sharp cheddarOld Croc
- Frigo cheddar cheese, cheddarFrigo
- Manea's Meats cheddar bratwurst, cheddarManea's Meats
- Hofmann jalapeno cheddar natural casing sausage, jalapeno cheddarHofmann
- Crystal Farms 3 pepper cheese a blend of monterey jack cheese with jalapeo & habanero peppers & cheddar cheese with chipotle peppers, 3 pepper cheeseCrystal Farms
- Hillshire Farm cheddar bratwurst, cheddarHillshire Farm
Cooks as cheddar. Half of it left? Use up the cheddar.