Dinner with Cache Valley natural medium cheddar cheese
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES, ANNATTO (COLOR)
Cache Valley, cheese, serving 28 g, package 454 g/1 lbs/16 oz. Ingredients as printed on the label.
More from Cache Valley
- Cache Valley natural cheddar cheese, medium
- Cache Valley natural sweiss cheese
- Cache Valley monetary jack cheese
- Cache Valley pepper jack cheese
- Cache Valley cachevalley, colby & monterey jack cheese
- Cache Valley salted sweet cream butter
- Cache Valley natural monterey jack cheese
- Cache Valley cheddar cheese, medium
- Cache Valley triple cheddar cheese
- Cache Valley natural havarti cheese
Other cheddar
- Joseph Farms sharp cheddar cheeseJoseph Farms
- Red Cactus stadium style cheddar cheese sauceRed Cactus
- Spartan rice & sauce, cheddar & broccoliSpartan
- Namaste soup, broccoli & cheddarNamaste
- Parmela Creamary sharp cheddar style aged nutcheese slicedParmela Creamary
- Lisanatti Foods cheddar style almond, cheddar styleLisanatti Foods
- Tillamook extra sharp white natural cheddar cheeseTillamook
- Sargento aged vermont white cheddarSargento
- Parmela Creamery sharp cheddar styleParmela Creamery
- Tillamook extra sharp white cheddar natural cheese, extra sharp white cheddarTillamook
Cooks as cheddar.