Dinner with Cache Valley triple cheddar cheese
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
CHEDDAR CHEESE (PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES, ANNATTO [COLOR]), ANTICAKING AGENT (POTATO STARCH, CORN STARCH, POWDERED CELLULOSE), NATAMYCIN (NATURAL MOLD INHIBITOR)
Cache Valley, cheese, serving 28 g, package 8 oz/226 g. Ingredients as printed on the label.
More from Cache Valley
- Cache Valley natural cheddar cheese, medium
- Cache Valley natural sweiss cheese
- Cache Valley natural medium cheddar cheese
- Cache Valley monetary jack cheese
- Cache Valley pepper jack cheese
- Cache Valley cachevalley, colby & monterey jack cheese
- Cache Valley salted sweet cream butter
- Cache Valley natural monterey jack cheese
- Cache Valley cheddar cheese, medium
- Cache Valley natural havarti cheese
Other cheddar
- Hy-Vee medium cheddar cheese, medium cheddarHy-Vee
- Hy-Vee mild cheddar cheese, mild cheddarHy-Vee
- Hy-Vee mild cheddar shredded cheese, mild cheddarHy-Vee
- Hy-Vee mild cheddar cheese, mild cheddarHy-Vee
- Hy-Vee medium cheddar cheese, medium cheddarHy-Vee
- Hy-Vee sharp cheddar cheese, sharp cheddarHy-Vee
- Hy-Vee mexican a blend of monterey jack, cheddar, queso quesadilla, and asadero finely shredded cheese, mexicanHy-Vee
- Hy-Vee Select habanero cheddar cheese, habanero cheddarHy-Vee Select
- Hy-Vee Select adams reserve, new york extra sharp cheddar cheese, new york extra sharp cheddarHy-Vee Select
- Hy-Vee sharp cheddar shredded cheese, sharp cheddarHy-Vee
Cooks as cheddar.