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Dinner with Cacique fully cooked mexican-style chorizo with bacon & potato, bacon & potato

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On the label

INGREDIENTS: PORK SHOULDER CHORIZO (PORK SHOULDER, CHORIZO SEASONING (PAPRIKA, SALT, SPICES, MUSTARD, GARLIC POWDER), DISTILLED VINEGAR, WATER, DEFATTED SOY GRITS, SODIUM NITRITE), BACON (CURED WITH WATER, SALT, SODIUM NITRITE, SUGAR, DEXTROSE, BROWN SUGAR, SMOKE FLAVORING, FLAVORINGS, POTASSIUM CHLORIDE, SODIUM PHOSPHATE, SODIUM ERYTHORBATE, SODIUM ASCORBATE), POTATOES.

Cacique, cooked & prepared, serving 56 g, package 11 oz/312 g. Ingredients as printed on the label.

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Other bacon

Cooks as bacon, chorizo, potatoes. Half of it left? Use up the bacon.