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Dinner with Cacique pork chorizo, pork

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On the label

PORK SALIVARY GLANDS, LYMPH NODES AND FAT, CHORIZO SEASONING (PAPRIKA, SALT, SPICES, MUSTARD, GARLIC POWDER), PORK, VINEGAR, SOY GRITS, SODIUM NITRITE.

Cacique, sausages, hotdogs & brats, serving 70 g, package 9 oz/255 g. Ingredients as printed on the label.

More from Cacique

Other pork

Cooks as pork, chorizo.