Dinner with Cacique part skim milk cheese, panela
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
CULTURED PASTEURIZED GRADE A MILK AND SKIM MILK, SEA SALT AND ENZYMES.
Cacique, cheese, serving 28 GRM, package 10 oz/283 g. Ingredients as printed on the label.
More from Cacique
- Cacique dos quesos blend shredded cheeses, mild
- Cacique quesadilla jalapeno cheese, medium
- Cacique grated cheese, queso cotija
- Cacique panela skim milk cheese, panela
- Cacique mild mexican-style queso blanco dip, mild mexican-style
- Cacique hot jalapeno mexican-style queso dip, hot jalapeno
- Cacique mozzarella cheese
- Cacique asadero
- Cacique pork chorizo, pork
- Cacique beef chorizo
Other cheese
- Emmi gruyere cheese, gruyereEmmi
- Red Baron singles 5 cheese & garlic french bread pizzasRed Baron
- Tropical white for tequeos cheeseTropical
- Giant Eagle american pasteurized prepared cheese product singlesGiant Eagle
- Food Lion three cheese pasta sauceFood Lion
- Kraft original pasta & cheese sauce mix, originalKraft
- Signature Select five cheese lasagna a blend of cheeses with a chunky tomato sauce, five cheeseSignature Select
- Velveeta original microwaveable shell pasta & cheese sauce, originalVelveeta
- Kraft spirals original pasta & cheese sauce mix, spiralsKraft
- Kraft american pasteurized prepared cheese product singles, americanKraft
Cooks as cheese, milk. Half of it left? Use up the cheese.